Amma Coffee Point brings you the warmth of traditional South Indian filter coffee, freshly brewed with love — just the way your Amma used to make it.
Sourced from Coorg & Chikmagalur estates
Ready in under 3 minutes, always fresh
Comfortable seating for work or relaxation
Premium quality at everyday prices
From our signature filter coffee to freshly made snacks, every item is prepared with the finest ingredients.
Amma Coffee Point was founded by Subhash PS and Shankar with a simple dream — to recreate the irreplaceable taste of their mother's morning coffee and share it with the people of Mysore.
Nestled in Hebbal First Stage, our small café has grown into a beloved neighbourhood institution. We believe great coffee is more than a drink — it's a daily ritual, a moment of warmth, a connection to home.
Meet Our Founders"The filter coffee here is the best in Mysore — no exaggeration. It reminds me of my grandmother's coffee. I come here every single morning before work."
"We ordered their catering package for our office event — 100 cups for 80 people. Everything was on time, piping hot, and absolutely delicious. Highly recommend!"
"Subhash and Shankar have created something really special. The vada-coffee combo is unbeatable. The prices are so reasonable too. This place has a huge heart."
A family dream turned into Mysore's most beloved neighbourhood café.
At Amma Coffee Point, we brew relationships, memories, and the finest filter coffee in Mysore.
To serve authentic South Indian filter coffee that brings warmth, comfort, and a taste of home to every customer — at prices anyone can afford.
To become Mysore's most trusted neighbourhood café brand, known for quality, consistency, and the human touch in every cup we serve.
Every single cup is brewed fresh. No compromise on ingredients, no shortcuts, no pre-brewed batches. Just real coffee, made with care, every time.
Two friends united by a love of coffee and a dream to serve their community.
Passionate about preserving authentic culinary traditions and ensuring premium coffee extraction standards every single day.
Dedicated to creating an inviting community hub with customer experience and warm local hospitality at the forefront.
Sourced from Coorg and Chikmagalur estates, chicory blended, and served perfectly frothy.
Our filter coffee owes its heavy flavor profile and rich smell to hours of slow brass-filter percolation. Mixed using standard traditional methods with boiling farm-fresh buffalo milk to hit that sweet frothy equilibrium.
Crispy local bites prepared around the clock to pair elegantly with your hot morning tumbler.
Crispy lentil deep-fried patties with whole spices, ginger and green chillies.
Spiced mashed potato spherical fillings fried inside chickpea batter.
Classic crispy onion-infused semantic flour flatbread local specialty.
Drop by the shop or communicate with our operations team regarding bulk coffee supply parameters.
Open 7 Days a week: 6:00 AM — 9:00 PM
Conveniently situated along accessibility corridors for morning commuter ease.
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